Prepare the dressing by stirring together the mayonnaise, Dijon, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and some freshly cracked pepper. Set the dressing aside.

Chop the broccoli into small pieces. Finely dice the red onion.

Combine the broccoli, onion, almonds, and dried cranberries in a large bowl. Add about 3/4 of the honey mustard dressing and stir to coat. Add more dressing to your liking.

Serve immediately or refrigerate until ready to eat.